san diego north county restaurant
san diego north county restaurant

Comfort, Camaraderie & Coastal Ranch Cuisine

Housed within Lilian Rice’s original 1923 structure, Morada restaurant pays tribute to that early “house of many rooms” in name and homey atmosphere, which has made it a social center of the Rancho Santa Fe community. Helmed by Executive Chef Chris Haas, this San Diego north county restaurant boasts a fiercely seasonal menu of creative coastal ranch cuisine paired with a handpicked wine list, craft cocktails, local San Diego beers and the laidback elegance of California ranch lifestyle.


The latest news, happenings and offerings from our San Diego North County restaurant.

Happy Hour: Monday – Thursday from 3-5:30pm, enjoy $5 beers, $7 glasses of wine and discounts on appetizers.

Wine Down Wednesdays: Special wine menu every Wednesday evening

Fridays & Saturdays: Join us for live music in the Morada bar from 6pm – 9pm

Morada Executive Chef Chris Haas

Executive Chef Chris Haas

Make a Reservation

Hours of Operation

Daily: 7:00am – 10:00pm

Breakfast menu available daily from 7:00am – 11:00am
Lunch menu available daily from 11:00am – 2:00pm
Lounge menu available daily from 2:00pm  – 5:00pm
Dinner menu available from 5:00pm until 9:30pm
Brunch menu available Saturday and Sunday from 11:00am – 2:00pm

For dining reservations, please call (858) 381-8289.