Housed within Lilian Rice’s original 1923 structure, Morada restaurant pays tribute to that early “house of many rooms” in name and homey atmosphere, which has made it a social center of the Rancho Santa Fe community. Helmed by Executive Chef Chris Haas, this San Diego north county restaurant boasts a fiercely seasonal menu of creative coastal ranch cuisine paired with a handpicked wine list, craft cocktails, local San Diego beers and the laidback elegance of California ranch lifestyle.
Please note, a face covering is required in all public spaces throughout the restaurant and resort. Parties must be complete to be seated, and should not arrive more than 5 minutes before their reservation time. Reservations are required.
We look forward to welcoming you back to Morada!
Morada is open for take out daily from 8am-8pm
To place an order, please call 858-381-8289
THANKSGIVING
November 26, 2020 | 11:00am-9:00pm
MENUS
The latest news, happenings and offerings from our San Diego North County restaurant.
Wine Down Wednesdays: Special wine menu every Wednesday evening
Brunch: Inventive brunch dishes & sunrise libations served alongside our famous view Saturdays & Sundays, 11am-2pm
Sunday Supper: Join us every Sunday from 5pm to 9pm for a Ranch Fried Chicken Dinner. Available for dine-in or take out.
Executive Chef Chris Haas
