Housed within Lilian Rice’s original 1923 structure, Morada restaurant pays tribute to that early “house of many rooms” in name and homey atmosphere, which has made it a social center of the Rancho Santa Fe community. Helmed by Executive Chef Antonio Alano, this San Diego north county restaurant boasts a fiercely seasonal menu of creative coastal ranch cuisine paired with a handpicked wine list, craft cocktails, local San Diego beers and the laidback elegance of California ranch lifestyle.
Reservations are recommended.
Morada is open for outdoor and indoor dining from 8am – 9pm and take out from 8am-9pm
