Housed within Lilian Rice’s original 1923 structure, Morada restaurant pays tribute to that early “house of many rooms” in name and homey atmosphere, which has made it a social center of the Rancho Santa Fe community. Helmed by Executive Chef Christopher Haas, this San Diego north county restaurant boasts a fiercely seasonal menu of creative California comfort food paired with a handpicked wine list, craft cocktails, local San Diego beers and the laidback elegance of California ranch lifestyle.
The latest news, happenings and offerings from our San Diego North County restaurant.
Happy Hour: Monday – Thursday from 3-5:30pm, enjoy $5 beers, $7 glasses of wine and discounts on appetizers.
Wine Down Wednesdays: Special wine menu every Wednesday evening
Fridays & Saturdays: Join us for live music in the Morada bar from 6pm – 9pm
Sundays: 10am-1pm beginning November 17, pair poetry and Prosecco during Sunday brunch, when Jeremy Brownlowe, the Typewriter Troubadour, pens personalized poems.
Daily: 7:00am – 10:00pm
Breakfast menu available daily from 7:00am – 11:00am
Lunch menu available daily from 11:00am – 2:00pm
Lounge menu available daily from 2:00pm – 5:00pm
Dinner menu available from 5:00pm until 9:30pm
Brunch menu available Saturday and Sunday from 11:00am – 2:00pm
For dining reservations, please call (858) 381-8289.
