san diego north county restaurant
san diego north county restaurant

Comfort, Camaraderie & Coastal Ranch Cuisine with A View

Housed within Lilian Rice’s original 1923 structure, Morada restaurant pays tribute to that early “house of many rooms” in name and homey atmosphere, which has made it a social center of the Rancho Santa Fe community. Helmed by Executive Chef Chris Haas, this San Diego north county restaurant boasts a fiercely seasonal menu of creative coastal ranch cuisine paired with a handpicked wine list, craft cocktails, local San Diego beers and the laidback elegance of California ranch lifestyle.

 

INDOOR & OUTDOOR DINING AVAILABLE

Please note, a face covering is required in all public spaces throughout the restaurant and resort.  Parties must be complete to be seated, and should not arrive more than 5 minutes before their reservation time.  Reservations are required.

We look forward to welcoming you back to Morada!

TAKE OUT DINING AVAILABLE

Morada is open for take out daily from 8am-8pm

To place an order, please call 858-381-8289

THANKSGIVING 

November 26, 2020 | 11:00am-9:00pm

Thanksgiving Menu

MENUS

Breakfast Menu

Lunch Menu

Dinner Menu

Bar Menu

Wine Spectator List

Happenings

The latest news, happenings and offerings from our San Diego North County restaurant.

Wine Down Wednesdays: Special wine menu every Wednesday evening

Brunch: Inventive brunch dishes & sunrise libations served alongside our famous view Saturdays & Sundays, 11am-2pm

Sunday Supper:  Join us every Sunday from 5pm to 9pm for a Ranch Fried Chicken Dinner.  Available for dine-in or take out.

Morada Executive Chef Chris Haas

Executive Chef Chris Haas

Make a Reservation

Our Top Priority – Our Guests: COVID-19 update and cancellation policy.

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