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Housed within Lilian Rice’s original 1923 structure, Morada restaurant pays tribute to that early “house of many rooms” in name and homey atmosphere, which has made it a social center of the Rancho Santa Fe community. Helmed by Executive Chef Jessie Lee Williams Jr., this San Diego north county restaurant boasts a fiercely seasonal menu of creative coastal ranch cuisine paired with a handpicked wine list, craft cocktails, local San Diego beers and the laidback elegance of California ranch lifestyle.
Reservations are recommended.
Morada is open for outdoor and limited indoor dining from 7am – 9pm and take out from 8am-8pm
To place a take out order, please call 858-381-8289 or click below
The latest news, happenings and offerings from our San Diego North County restaurant.
Sunday Supper: Every Sunday from 5pm to 9pm for a Ranch Fried Chicken Dinner. Available for take out.
Executive Chef Jessie Lee Williams, Jr.