Welcome Home. Welcome to Morada.

Morada restaurant takes its name from Lilian Rice’s 1923 moniker for The Inn, meaning “house of many rooms.” Locally sourced California cuisine and a comfortable sophistication carry on the feel, welcoming locals and guests to gather, share old stories and feel at home while enjoying the menu’s fresh selections.

Morada is inspired by the property’s storied past, showcasing Rancho Santa Fe’s rich history by incorporating natural materials and equestrian elements that allude to the eucalyptus groves and the carefree elegance of the California ranch lifestyle.

A Commitment to Excellence.

Morada’s constantly evolving California inspired menu incorporates only the freshest locally sourced ingredients. The unique flavors profiles spotlight fresh ingredients prepared with care by Executive Chef Casey Thompson, a Top Chef contestant. 

At Morada, you will be greeted with a welcoming, open-armed spirit which makes you feel at home. Come as you are, stay as long as you like and settle back.