Comfort, Camaraderie & Coastal Ranch Cuisine with A View

Housed within Lilian Rice’s original 1923 structure, Morada restaurant pays tribute to that early “house of many rooms” in name and homey atmosphere, which has made it a social center of the Rancho Santa Fe community. Helmed by Executive Chef Jessie Lee Williams Jr., this San Diego north county restaurant boasts a fiercely seasonal menu of creative coastal ranch cuisine paired with a handpicked wine list, craft cocktails, local San Diego beers and the laidback elegance of California ranch lifestyle.

Reservations are recommended.

Morada is open for outdoor and limited indoor dining from 7am – 9pm and take out from 8am-8pm