Housed within Lilian Rice’s original 1923 structure, Morada restaurant pays tribute to that early “house of many rooms” in name and homey atmosphere, which has made it a social center of the Rancho Santa Fe community. Helmed by Executive Chef Antonio Alano, this San Diego north county restaurant boasts a fiercely seasonal menu of creative coastal ranch cuisine paired with a handpicked wine list, craft cocktails, local San Diego beers, and the laidback elegance of the California ranch lifestyle.
Morada will be temporarily closed for renovations until late Spring. We appreciate your understanding and
apologize for any inconvenience this may cause.
Reservations are highly recommended. No pets allowed, service animals only.
Morada is open for outdoor and indoor dining from Wednesday-Sunday, 8am-to close.
Brunch is served from 8:00am-2:30pm Wednesday-Sunday
A limited snack menu is served from 2:30pm-5:00pm Wednesday-Sunday
Dinner service begins at 5:00pm Wednesday-Sunday
