Housed within Lilian Rice’s original 1923 structure, Morada restaurant pays tribute to that early “house of many rooms” in name and homey atmosphere, which has made it a social center of the Rancho Santa Fe community. Helmed by Executive Chef Chris Haas, this San Diego north county restaurant boasts a fiercely seasonal menu of creative coastal ranch cuisine paired with a handpicked wine list, craft cocktails, local San Diego beers and the laidback elegance of California ranch lifestyle.
Out of consideration to the health and safety of our guests & staff, Morada is closing its dining room until further notice.
Instead, a special take out menu will be available from 7am-10pm. To place an order, please call 858-381-8289.
In-room dining remains available to all hotel guests.
The latest news, happenings and offerings from our San Diego North County restaurant.
Happy Hour: Monday – Thursday from 3-5:30pm, enjoy $5 beers, $7 glasses of wine and discounts on appetizers.
Wine Down Wednesdays: Special wine menu every Wednesday evening
Live Music: Join us for live music in the Morada bar Fridays & Saturdays, 6pm – 9pm
Brunch: Inventive brunch dishes & sunrise libations served alongside our famous view Saturdays & Sundays, 11am-2pm
Executive Chef Chris Haas
Out of consideration to the health and safety of our guests & staff, Morada is closing its dining room until further notice.
Instead, a special take out menu will be available from 7am-10pm. To place an order, please call 858-381-8289.
In-room dining remains available to all hotel guests.
