Housed within Lilian Rice’s original 1923 structure, Morada restaurant pays tribute to that early “house of many rooms” in name and homey atmosphere, which has made it a social center of the Rancho Santa Fe community. Helmed by Executive Chef Chris Haas, this San Diego north county restaurant boasts a fiercely seasonal menu of creative coastal ranch cuisine paired with a handpicked wine list, craft cocktails, local San Diego beers and the laidback elegance of California ranch lifestyle.
Morada is open for outdoor and limited indoor dining from 7am – 9pm and take out from 8am-8pm
Reservations are recommended.
Or to place an order, please call 858-381-8289 or click below
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The latest news, happenings and offerings from our San Diego North County restaurant.
Sunday Supper: Every Sunday from 5pm to 9pm for a Ranch Fried Chicken Dinner. Available for take out.
Executive Chef Chris Haas
