Dessert Menu

 

GERMAN’S CHOCOLATE DOME 14
devil cake, mousse, coconut-pecan center

 

CLASSIC CRÈME BRULEÈ 13
lavender cookies

 

GREEK YOGURT CHEESE CAKE 13
passion fruit glaze, blueberry coulis

 

VERO GELATO OR SORBETTO 12
local San Diego Italian ice cream served with almond tuile

 

MORADA DESSERT TRIO 14
mini dome, Greek yogurt cheesecake, chocolate covered strawberry

 

 

PASTRY CHEF
Elisabeth Woesle

Our Top Priority – Our Guests: COVID-19 update and cancellation policy.

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