Dessert Menu

GERMAN’S CHOCOLATE DOME 14
devil cake, mousse, coconut-pecan center

CLASSIC CRÈME BRULEÈ 13
lavender cookies

GREEK YOGURT CHEESE CAKE 13
passion fruit glaze, blueberry coulis

VERO GELATO OR SORBETTO 12
local San Diego Italian ice cream served with almond tuile

MORADA DESSERT TRIO 14
mini dome, Greek yogurt cheesecake, chocolate covered strawberry

PASTRY CHEF
Elisabeth Woesle