Veuve Clicquot Champagne Brunch

The Inn at Rancho Santa Fe is hosting a decadent five-course brunch with hand-selected Veuve Clicquot pairings.

Join us Sunday, July 28 for a delicious five-course brunch menu prepared by Morada restaurant Executive Chef Chris Haas and pairings introduced by Veuve Clicquot Champagne Specialist Allie Dekock. The event will take place on The Inn’s picturesque, sprawling lawns where games such as bocce ball and giant Jenga will be set for attendees’ enjoyment.

Trio of Gourmet Toast

Smashed Peas, Soft Boiled Quail Egg, Radish, Chives

Fallbrook Avocado, Sea Salt, Cracked Black Pepper, EVOO

Smashed Edamame, Shiitake Mushrooms, Leeks, Sesame Seeds, Shoyu

Pairing: Veuve Clicquot Yellow Label Brut, NV

Chicken Crepe Mornay

Pulled Chicken, Porcini Mushroom, Spinach, Gruyere Cheese, Oven Dried Tomatoes

Pairing: Veuve Clicquot Rose, NV

Intermezzo

Cinnamon French Toast Pudding with Strawberry Rhubarb Jam

French Soft Scrambled Eggs and Truffle Oil

Farm Fresh Eggs, Caviar, Summer Greens, Roasted Shallot Vinaigrette

Pairing: Veuve Clicquot Blanc, Vintage 2008

Assorted French Macarons

Pairing: Veuve Clicquot Rich Rose, NV

This is a 21+ event and tickets are limited.