MORADA: VALENTINE’S DAY PRIX FIXE MENU

Cozy up by the fire with the one you love at Morada, this Valentine’s Day. Executive Chef Chris House has prepared a delicious prix fixe menu showcasing the freshest seasonal ingredients.

amuse bouche

Moet & Chandon, Brut, “Imperial”, Champagne, France, NV

to start

Puree of Cauliflower, Sugar Pea Drizzle

– Or –

Lobster Risotto, Winter Corn, Candied Bacon

Paired with Domaine Vocoret & Fils, Chablis, Burgundy, France

entree duet of

New Zealand Lamb Chops & Skuna Bay Salmon
Served with Baby Root Vegetables, Champagne Beurre Blanc, and Minted Parsnips

Paired with Tolossa Winery, “Clonal Select”, Pinot Noir, Edna Valley, CA

dessert

Inn at Rancho Santa Fe Signature Mignardise

Paired with Heitz Cellars, “Ink-Grade”, Port, Napa Valley, CA

COST:  $69 per person |+$30pp wine pairing option

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