Feast in Field at The Inn

Feast in The Field

The Inn at Rancho Santa Fe is collaborating with SMARTS Farm and Jack Ford of Taj Farms to present Feast in the Field, an outdoor education & dinner series held in The Inn’s orange grove. Each event will begin with a class instructed by farmer & cheese-maker Jack Ford, followed by complementary family-style dinner created by The Inn’s Executive Chef Chris Haas. 15% of proceeds benefit SMARTS Farm, which offers programs for children to learn about nature, farming and sustainable life skills.

The Feast on August 29 will focus on goat cheese.. Tickets are $125 per person, which includes 2 drink tickets featuring Laird Family Wines, goat cheese making class taught by Jack Ford and a goat cheese-infused family-style dinner created by Exec Chef Chris Haas.

Feast in The Field, August 29 Menu

by Executive Chef Chris Haas

  • Marinated Goat Cheese with Fresh Herbs, Spices, Olives
  • Charred Buttery Plums with Goat Cheese
  • Farro Salad with Roasted Sweet Potato, Red Onion, Sun-flower Seeds, Pistachios, Watermelon Radishes, Goat Cheese Vinaigrette
  • Wild Mushroom, Grilled Chicken and Goat Cheese Quesadilla with Roasted Salsa
  • Slow Roasted Ratatouille with Goat Cheese Polenta
  • Grilled Sausage and Charred Pepper Pizza with Goat Cheese, Temecula Olive Oil Company
  • Olive-Stuffed Leg of Lamb with Roasted Garlic, Fresh Herbs and Goat Cheese
  • Sicilian Goat Cheese Cannoli and Local Honey


Aug 29 2019


6:00 pm - 8:30 pm
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