End of Summer Bourbon BBQ Bash

Executive Chef Chris Haas and Whiskey Educator Dutch House join forces to bring guests a delicious evening of BBQ and Bourbon during the ‘End of Summer Bourbon BBQ Bash!’

The event will offer a smorgasbord of BBQ by Chef Haas and Morada’s culinary team, paired craft and barrel-aged cocktails by Dutch House, Bocce Ball, croquet and live music.

DINNER COST: $65.00 per person | Complimentary to The Huntsman Club members

COCKTAILS: Cash Bar

BBQ Bash Menu

by Executive Chef Chris Haas

• Jalapeno and Cheddar Corn Bread with Poblano Honey Butter
• Big Haas Coleslaw
• Chef Vernon’s Louisiana Style Pasta Salad
• German Style Potato Salad
• BBQ Applewood Smoked Bacon Beans
• Mama Laura’s Collard Greens
• Michelle’s Poppin’ Corn on the Cob
• Traditional Mac and Cheese
• Marcelino Texas Style Barbacoa Beef
• Beer Brine Chicken
• Carolina Ribs
• Kansas City Blues Pulled Pork Sliders
• Southern Style Hot Links