Christmas Eve Dinner at Morada

Christmas Eve Dinner – Gather the family together at Morada

Enjoy a three-course prix fixe Christmas Eve dinner by Executive Chef Chris Haas with desserts by Pastry Chef Elisabeth Woesle.

• Tuesday, Dec 24 | 5pm-9pm | Reservations Required
• $80 per person
• Full menu available here

FIRST COURSE | CHOICE OF
Forest Wild Mushroom Soup
The “Royce” Salad
Winter Harvest Salad

SECOND COURSE | CHOICE OF
Braised Lamb Shanks with Rosemary
Prime Dry Aged New York
Maple Soy Glazed Salmon
Grilled Swordfish with Lime Pepper Sauce
Pan Seared Free Range Chicken
Vegetarian Curry

THIRD COURSE | CHOICE OF
Classic Yule Log
Beggars Purse
Pomegranate Gelee Cheesecake
Eggnog Bread Pudding

Book Your Reservation Here