Make it a seasonal gathering of friends and family, and let us do the cooking!
Enjoy this Thanksgiving in the heart of Rancho Santa. Enjoy Executive Chef Todd Allison’s three-course tasting menu featuring the best locally sourced seasonal ingredients. Celebrate with family and friend with specialties including Diestel turkey and The Inn’s Garden Crusted Tenderloin.
Service from 11:00am to 8:00pm, $69.50 per person, children 6-12 years old $30.00 and 5 years and under complimentary. Wine pairings starting at $20.00 per person.
Reserve your table online by clicking 'Find a Table' above or call us at (858) 381-8289