Meet The Team
RESERVATIONS: Click 'Find a Table' below or call (858) 381-8289
Executive Chef: Brian Black
Chef Brian Black has a long legacy of culinary creativity and success in some of Southern California's finest restaurants. After graduating from the Culinary Institute of America and a three-year stint at MGM Grand in Las Vegas, Black moved to California and became a protégé of noted culinary maestro Michael Mina, working at Aqua. Next he landed at Montage Laguna Beach where he served under famed chef James Boyce at Studio, and then took his talents upstairs to The Loft. After seven years, he returned to the world of Michael Mina where he excelled as Executive Chef of Stonehill Tavern at the St. Regis Monarch Beach Resort in Dana Point. After honing his culinary skills in these impressive kitchens and developing his own compelling style, Chef Black has now joined the culinary team at The Inn at Rancho Santa Fe.