RESERVATIONS: Click 'Find a Table' below or call (858) 381-8289
ICE SKATING RINK | December 5 – January 4
Guests will be transported to a winter wonderland when The Inn unveils its first annual outdoor synthetic ice-skating rink. Enjoy skating in the ranch under the allure of festive twinkle lights and the stately 20-foot Christmas tree on the front lawn of The Inn.
December 5 – December 19
- Monday – Friday, 2:45 – 9:00pm
- Saturday – Sunday, 10:00am – 9:00pm
December 20 – January 4
- Monday – Sunday, 10:00am – 9:00pm
Cost per session (including skate rentals)
- Over 12 years $18.00
- 12 years and under $15.00
- Groups of 10 or more receive $2.00 off per person
- Skating session is a 3-hours in length
CHRISTMAS EVE | December 24 | 4:30 p.m., 6:45 p.m., and 9:00 p.m.
Enjoy a three-course tasting menu with choice of four starters, four entrees and three desserts created by Executive Chef Todd Allison. Plus, from 5:00 p.m. – 8:00 p.m. enjoy delightful Christmas harmonies by The Full Measure Carolers dressed in traditional Victorian attire. $77.00 per person, separate holiday children’s menu available. *Breakfast/Brunch menu is available prior to tasting menu at 4:30 p.m.
CHRISTMAS DAY | December 25 | 11:00 a.m. - 4:30 p.m.
Celebrate Christmas Day with a traditional holiday buffet. $85.00 per person; children $25.00. Children under five are complimentary. *Breakfast/Brunch menu is available prior to buffet at 11:00 a.m. A la carte dinner menu is available at 5:00 p.m.
NEW YEAR'S EVE | December 31st | 5:00 p.m. – 10:00 p.m.
Indulge in a special four-course tasting menu created by Executive Chef Todd Allison. A la Carte dining is also available. A live band will entertain from 7:00 – 11:00 p.m. $85.00 per person; add $35.00 per person for wine pairings