- The Inn
- Meetings & Events
- Local Community
Morada restaurant takes its name from Lilian Rice’s 1923 moniker for The Inn, meaning “house of many rooms.” Locally sourced California cuisine and a comfortable sophistication carry on the feel, welcoming locals and guests to gather, share old stories and feel at home while enjoying the menu’s fresh selections.
Morada is inspired by the property’s storied past, showcasing Rancho Santa Fe’s rich history by incorporating natural materials and equestrian elements that allude to the eucalyptus groves and the carefree elegance of the California ranch lifestyle.
Morada’s constantly evolving California inspired menu incorporates only the freshest locally sourced ingredients. The unique flavors profiles spotlight fresh ingredients prepared with care by Executive Chef Casey Thompson, a Top Chef contestant.
At Morada, you will be greeted with a welcoming, open-armed spirit which makes you feel at home. Come as you are, stay as long as you like and settle back.
A locally sourced California inspired menu featuring family style dishes and a menu that is constantly evolving.
Easter Brunch | Sunday, April 16th | 10:00AM – 2:00PM | View Menu
Sunday – Thursday: 7:00am – 10:00pm
Friday – Saturday: 7:00am – 11:00pm
Breakfast menu available daily from 7:00am – 11:00am; Brunch menu available Saturday and Sunday from 11:00am – 2:00pm; Lunch menu available daily from 11:00am – 3:00pm; Dinner menu available from 5pm until 10-11pm, depending on day.